tag:blogger.com,1999:blog-7411967841225179391.post3433138533093616546..comments2023-05-03T14:04:02.055+02:00Comments on La cucina di Petro: cotlete alla pizzaiolaPetronelahttp://www.blogger.com/profile/10655003862297249351noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7411967841225179391.post-57522085246589441852011-12-01T20:33:27.119+01:002011-12-01T20:33:27.119+01:00DRAGA PETRO,IMI FACE PLACERE SA VAD CA INCA ESTI P...DRAGA PETRO,IMI FACE PLACERE SA VAD CA INCA ESTI PASIONATA DE GATIT!BRAVO!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7411967841225179391.post-27647476364723283962011-11-11T04:07:32.329+01:002011-11-11T04:07:32.329+01:00Iti doresc insanatosire grabnica, sa scapi de dure...Iti doresc insanatosire grabnica, sa scapi de dureri cat mai curand! Ai grija de tine. Te imbratisez cu drag.Sandahttps://www.blogger.com/profile/00123604451975590484noreply@blogger.comtag:blogger.com,1999:blog-7411967841225179391.post-22478167964187682022011-11-10T13:45:45.859+01:002011-11-10T13:45:45.859+01:00Draga Sanda,in teorie nu se pune vin rosu pantru c...Draga Sanda,in teorie nu se pune vin rosu pantru ca are tanin,care intareste carnea...dar daca te uiti la "brasato"care se fierbe in vin rosu,si-i o bunatate....deci se poate pune si vin rosu,doar ca se lungeste timpul de coacere.Gustul trebuie sa fie acelasi,adica bun si aromat.<br />Te pup si o zi placuta!!!Petronelahttps://www.blogger.com/profile/10655003862297249351noreply@blogger.comtag:blogger.com,1999:blog-7411967841225179391.post-6439651014655313982011-11-10T13:41:43.812+01:002011-11-10T13:41:43.812+01:00Fetelor ma bucur ca va place,de fapt,gustul i-l da...Fetelor ma bucur ca va place,de fapt,gustul i-l da sosul cu origano si cui ii place pizza sigur ii v-a placea.Va pup si ne auzim dupa ce imi trece otita...durerile sant groaznice....Petronelahttps://www.blogger.com/profile/10655003862297249351noreply@blogger.comtag:blogger.com,1999:blog-7411967841225179391.post-430552712817922102011-11-09T02:39:51.202+01:002011-11-09T02:39:51.202+01:00Ce pofta mi-ai facut Petronela!!!
Piureul de carto...Ce pofta mi-ai facut Petronela!!!<br />Piureul de cartofi si eu il fac INTOTDEAUNA din cartofi adevarati nu din fulgi la cutie ca mie nu-mi plac (mi se pare ca au un gust acru). O intrebare stupida, te rog sa nu razi de mine: are ceva daca pun vin rosu in loc de vin alb? Ma gandesc ca sosul de rosii ar ascunde culoarea data de vinul rosu si nu prea conteaza, tu ce zici? Multumesc, te pup!Sandahttps://www.blogger.com/profile/00123604451975590484noreply@blogger.comtag:blogger.com,1999:blog-7411967841225179391.post-2332940212243787912011-11-08T21:03:35.450+01:002011-11-08T21:03:35.450+01:00Ce bine arata! Si mai ai si gogonele! Mammmaaamiaa...Ce bine arata! Si mai ai si gogonele! Mammmaaamiaaa! Salivez!Mayahttps://www.blogger.com/profile/16657117739842481805noreply@blogger.comtag:blogger.com,1999:blog-7411967841225179391.post-58018219972898460742011-11-08T17:09:23.757+01:002011-11-08T17:09:23.757+01:00Vai de capul meu ce fain arataaa!!!!
AlynusaVai de capul meu ce fain arataaa!!!!<br />AlynusaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7411967841225179391.post-13937274683446986962011-11-08T16:57:11.683+01:002011-11-08T16:57:11.683+01:00Arata tare bine, trebuie sa fie excelenta!Arata tare bine, trebuie sa fie excelenta!Liviahttps://www.blogger.com/profile/16437079454635410361noreply@blogger.com